September 15, 2011
I like Heineken beer Like wine, I am very open minded about trying new beers. When I travel, I often try local beers.  Generally, I ask the bartender or waiter for a recommendation.  Heineken is my safe choice, though.  When I don’t feel comfortable with whatever else is available, I am always confident that I will enjoy my drink.

I like Heineken beer

Like wine, I am very open minded about trying new beers. When I travel, I often try local beers.  Generally, I ask the bartender or waiter for a recommendation.  Heineken is my safe choice, though.  When I don’t feel comfortable with whatever else is available, I am always confident that I will enjoy my drink.

2:41pm
Filed under: heineken beer alcohol food drinks 
September 6, 2011
Pan seared tilapia with mustard, capers, raw onions, baby tomatoes, and shredded cabbage This is one of the simplest dishes that Lorena makes.  None of the accompaniments really need a recipe, and tilapia requires merely drops of olive oil to cook.  Add a pinch of salt or black pepper, if absolutely necessary.

Pan seared tilapia with mustard, capers, raw onions, baby tomatoes, and shredded cabbage

This is one of the simplest dishes that Lorena makes.  None of the accompaniments really need a recipe, and tilapia requires merely drops of olive oil to cook.  Add a pinch of salt or black pepper, if absolutely necessary.

9:40pm
Filed under: food seafood cooking recipes gourmet